Food and Seed Diversity
Tuesday, March 16th, 2010My current work in progress, Entropy, has for basis the consequences of monoculture. In my novel, two major agribusinesses own 100% of the seeds for the major food crops, wheat, maize (corn) and soy. This is not as far-fetched as it sounds. Ten years ago, farmers in North America could choose between over three hundred [...]