By Guest Blogger Margaret Loyer
The answer lies with recipes. A right-brainer scoffs at a recipe. If they use one, it’s only as a starting point with guidelines. They decide how to make something based on what’s in their cupboard.
A left-brainer follows a recipe religiously. It may be one from a book or from their memory because they’ve made it a hundred times. However, the base instructions must be there and only minor tweaking is allowed.
My sister, Cathy, is a right-brainer without par. Case in point, when my husband and I and Cathy were in Hawaii several years ago, we were invited to attend a welcome party with others at the timeshare resort where we were staying. I pulled out a piece of paper on which to write a shopping list of ingredients needed to make a shrimp appetizer that I knew by heart. My sister started looking in the refrigerator to see what was there. She ended up pulling out leftover chicken, tomatoes, onions, and salad dressing, then putting together an amazing topping that she spread on crackers. I was astounded that she could just wing it with whatever was on hand. What does that make me? A left-brainer.
I can look at a recipe and decide if I’m going to like it based on the ingredients. However, I cannot look at a recipe and decide what I have to change so that I will like it – unless it’s something simple like replacing peppers with celery. I have to try a recipe at least once before I’ll change more than that. Sometimes I’ll get really adventurous and I won’t put in the salt or I’ll decrease the amount of sugar. I may get palpitations as I’m doing it, but I persevere. No one can say I don’t live on the edge.
Next time I’m in the kitchen, I’m going to consider creating a meal based on the wildest combination of ingredients I can find in the refrigerator and cupboards. I may not do it, but I’ll consider it.