Every few months, my husband and his brother used to get together and cook a gourmet meal. My sister-in-law and I were the happy recipients of all this good food — although some dishes were rather experimental. Over the years, we’ve had French, Italian, Greek, Ethiopian, Chinese, and Korean food, to name a few. Nothing was off the menu, including ingredients like squid or raw ground beef, exotic spices, rich sauces. All ingredients were fresh or of the highest quality. And, of course, all this was accompanied with the appropriate alcoholic drink.
For a multitude of reasons, the guys haven’t cooked together for the past five or six years. In the meantime, Robert, my brother-in-law, has become an award-winning nature photographer. Last weekend, they resumed their gourmet meal creations and added a new ingredient: photos. Here was the menu (click on the picture for a larger view): Continue reading