Comments on: Win a signed copy of Meter Made http://mdbenoit.com/blog/2007/07/10/win-a-signed-copy-of-meter-made/ Reflections on reality in fiction and fiction in reality. Book Reviews, art, oddities, and comments on life from Science Fiction Mystery Author M. D. Benoit Thu, 20 Nov 2008 11:13:05 +0000 http://wordpress.org/?v=2.5 By: Carolsue http://mdbenoit.com/blog/2007/07/10/win-a-signed-copy-of-meter-made/#comment-16437 Carolsue Fri, 08 Aug 2008 22:58:42 +0000 http://mdbenoit.com/blog/2007/07/10/win-a-signed-copy-of-meter-made/#comment-16437 Spiced Eggplant Preheat oven to 325 degrees Ingredients 2 1/2 lbs. eggplant 2/3 cup clarified butter 1 cup chopped onions 4 large ripe tomatoes, chopped 4 teaspoons crushed coriander seeds Cut eggplant in half and bake for 20 minutes, or until tender. Using a potato masher or pastry blender, crush eggplant. Heat clarified butter in a skillet over medium heat; saute onions until translucent. Stir in tomatoes and eggplant, cooking until until liquid has evaporated. Remove from heat and sprinkle with crushed coriander seeds. Spiced Eggplant
Preheat oven to 325 degrees

Ingredients
2 1/2 lbs. eggplant
2/3 cup clarified butter
1 cup chopped onions
4 large ripe tomatoes, chopped
4 teaspoons crushed coriander seeds

Cut eggplant in half and bake for 20 minutes, or until tender. Using a potato masher or pastry blender, crush eggplant.
Heat clarified butter in a skillet over medium heat; saute onions until translucent. Stir in tomatoes and eggplant, cooking until until liquid has evaporated. Remove from heat and sprinkle with crushed coriander seeds.

]]> By: Cathie http://mdbenoit.com/blog/2007/07/10/win-a-signed-copy-of-meter-made/#comment-6197 Cathie Wed, 08 Aug 2007 21:49:42 +0000 http://mdbenoit.com/blog/2007/07/10/win-a-signed-copy-of-meter-made/#comment-6197 Here's this for Jack. Adding cooked chicken or ham makes for an evening meal. (this is from the back of the bag and too has a site of Ore-Ida Recipes: Country Style Hash Brown Casserole - 1 package (26 oz.) Ore-Ida® Country Style or Southern Style Hash Browns thawed - 1 1/2 cups cojack or pepperjack cheese, shredded - 1 (10 1/2 oz.) can condensed cream of chicken soup, undiluted - 1 cup light or regular sour cream - 1/2 cup frozen Ore-Ida® Chopped Onions - 1/3 cup bottled roasted red peppers, drained and diced, or 1 jar (2 oz.) chopped pimientos, drained - 1/2 teaspoon salt - 1 cup fresh French or Italian bread crumbs - 2 tablespoons butter or margarine, melted -cooked chicken or ham (optonal) Heat oven to 350°. In a large bowl, combine all ingredients except bread crumbs and butter, mixing well. Spread into an ungreased 11 X 7-inch baking dish or 2-quart casserole. Toss bread crumbs with melted butter; arrange over casserole. Bake 30 minutes or until bread crumbs are golden brown and mixture is bubbly. Here’s this for Jack. Adding cooked chicken or ham makes for an evening meal. (this is from the back of the bag and too has a site of Ore-Ida Recipes:
Country Style Hash Brown Casserole

- 1 package (26 oz.) Ore-Ida® Country Style or Southern Style Hash Browns thawed
- 1 1/2 cups cojack or pepperjack cheese, shredded
- 1 (10 1/2 oz.) can condensed cream of chicken soup, undiluted
- 1 cup light or regular sour cream
- 1/2 cup frozen Ore-Ida® Chopped Onions
- 1/3 cup bottled roasted red peppers, drained and diced, or 1 jar (2 oz.) chopped pimientos, drained
- 1/2 teaspoon salt
- 1 cup fresh French or Italian bread crumbs
- 2 tablespoons butter or margarine, melted
-cooked chicken or ham (optonal)

Heat oven to 350°. In a large bowl, combine all ingredients except bread crumbs and butter, mixing well. Spread into an ungreased 11 X 7-inch baking dish or 2-quart casserole. Toss bread crumbs with melted butter; arrange over casserole. Bake 30 minutes or until bread crumbs are golden brown and mixture is bubbly.

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